Leite-Creme de Laranja e Baunilha
Leite-Creme de Laranja e Baunilha
Ingredientes
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mso-ansi-language:PT-BR;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">1/4
de xícara (60 ml) de leite integral
1 1/4 xícara (300 ml) de nata
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1 fava de baunilha (3 g)
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mso-ansi-language:PT-BR;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">1 colher (sopa) (4 g) de raspa de casca de laranja-pera
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mso-ansi-language:PT-BR;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">4 gemas (68 g)
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mso-ansi-language:PT-BR;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">1/3 de xícara (58 g) de açúcar demerara
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mso-ansi-language:PT-BR;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">2 colheres (sopa) (30 ml) de suco de laranja-pera
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mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:major-latin;
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mso-ansi-language:PT-BR;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">4 colheres (sopa) (44 g) de açúcar demerara, para polvilhar
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Passo a Passo
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mso-ansi-language:PT-BR;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">1) Aqueça
o forno a 150°C.
2) Numa panela, coloque o leite, 100 ml de nata, a fava de baunilha aberta no
sentido do comprimento e com as sementes raspadas e as raspas de laranja, leve
ao fogo e deixe aquecer até abrir fervura.
3) Numa tigela, batas as gemas com o açúcar
até formar um creme esbranquiçado.
4) Retire o leite do fogo, junte a nata restante e o suco de laranja e misture
bem.
5) Despeje essa mistura lentamente sobre o creme de ovos e açúcar, enquanto
mistura sem parar.
6) Passe o creme por uma peneira fina e distribua-o nos ramequins até atingir 2/3 de sua
altura.
7) Coloque os ramequins numa assadeira rasa, despeje água quente na
assadeira até metade da altura dos ramequins e leve para assar em banho-maria
por uns 40 minutos. O creme deve ficar firme, mas com uma pequena ondulação ao
centro (quando esfriar, o creme irá assentar). Retire do forno e deixe esfriar
à temperatura ambiente.
8) Assim que o creme esfriar, guarde os ramequins na geladeira até pouco antes de servir
(este creme pode ser conservado sob refrigeração por até 3 dias).
9) Retire os ramequins da geladeira 10 minutos antes de servir, polvilhe com
açúcar demerara e caramelize com um maçarico.
Utensílios
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mso-ansi-language:PT-BR;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">4 ramequins
de 11 cm de diâmetro
Maçarico de cozinha
Galeria
